Shrimp Trays • Lobster Tails • Award Winning Crab Cakes • Crab Bowls • Crab Critters • Savory Soups • Pellman’s Desserts & More
Capt’n Chucky’s T-Shirts Benefiting NF now on sale at Capt’n Chucky’s Newtown Square!
All Proceeds from these shirts will go to the Children’s Tumor Foundation “NF”
Kim, Chuck & Nancy of Capt’n Chucky’s will also match that amount.
Cool Shirt For Just $12
and it helps a great Cause, NF
Stop in to pick up yours today!!!
Want to find out more about NF?
Click HERE to visit their site.
NEW SOUP!!!
Chicken Farfalle Soup
“Capt’n Chucky’s own broth, gleaned from boneless chicken breast – his choice of petite vegetables and his very secret spices, finish with Italian Farfalle (Bow-Tie Pasta).”
NOT YOUR CANNED CHICKEN SOUP
Key Lime Pie
Chef’s Key Lime Pie is a company that specializes in fresh homemade authentic Key Lime Pies! They use real Key Limes, no artificial flavoring or coloring. Individual servings $4.95
Introducing Stock’s Bakery Famous Pound Cakes
Due to the exclusivity and popularity of these pound cakes, we do not always have them in stock. Please call ahead for availability. $15.95 Ea.
See why they’re voted TOP SPOT in Philadelphia. What the video here!
We’re now carrying Stoltzfus Cheese and Crackers from Lancaster Pa
5 Different Cheeses, and 5 Crackers
Sharp Cheddar, Muenster, Horseradish (Chuck’s favorite) Hot Pepper Jack & Domestic Swiss,
Crackers: Garden Vegetable, Garlic Bagel, Rye Bagel, Sea Salt and Wheat Thin Crackers
Limoncello Mascarpone Cake
Just brought in a new Italian Cake, have it in slices, halves and whole,
ingredients from Italy.
The cocktail claws you have loved for years are back.
Colossal in size. Approximately 28 per can – so sweet – $ 22.95 per can, just out of the can or on a tray of shrimp. Dip them in one of our amazing sauces. Sabi, Cocktail, or our “NEW” Orange Horseradish Cream Sauce.
Our Famous Dom Rolls
An artful blend of our prized shrimp salad mixed with our cucumber artichoke crab spread rolled in a dough pastry. “WOW”
Coconut Shrimp
Colossal Shrimp with a very light coating and crispy coconut.
Heat 400 degrees, for 10 minutes
