Exciting news! Our New Capt’n Chucky’s Thermal Totes have arrived. Since we are now accepting call ahead and Curbside Pickup, for Just $5 more, you can add one of our new totes to your order. This tote is perfect for storing all your Capt’n Chucky’s future orders and take it to the grocery store for a great way to haul your groceries. The square bottom is perfect for keeping things flat in the bag. These are available for purchase at our Newtown location for just $5
We have a lot of great seafood options for Lent. We have a variety of fish options, crab cakes, shrimp trays, appetizers, soups, and dessert! Please call ahead for a quick pickup!
Shrimp Creole Dinner
Our wild-caught Colossal Shrimp over a bed of rice pilaf with Chuck’s so tasty Homemade Creole Sauce, $8.50
While Supplies Last!
Introducing Stock’s Bakery Famous Pound Cakes
Due to the exclusivity and popularity of these pound cakes, we do not always have them in stock. Please call ahead for availability. $15.95 Ea.
See why they’re voted TOP SPOT in Philadelphia. What the video here!
Chicken Farfalle Soup
“Capt’n Chucky’s own broth, gleaned from boneless chicken breast – his choice of petite vegetables and his very secret spices, finish with Italian Farfalle (Bow-Tie Pasta).”
NOT YOUR CANNED CHICKEN SOUP
Key Lime Pie
Chef’s Key Lime Pie is a company that specializes in fresh homemade authentic Key Lime Pies! They use real Key Limes, no artificial flavoring or coloring. Individual servings $4.95
We’re now carrying Stoltzfus Cheese and Crackers from Lancaster Pa
5 Different Cheeses, and 5 Crackers
Sharp Cheddar, Muenster, Horseradish (Chuck’s favorite) Hot Pepper Jack & Domestic Swiss,
Crackers: Garden Vegetable, Garlic Bagel, Rye Bagel, Sea Salt and Wheat Thin Crackers
Limoncello Mascarpone Cake
Just brought in a new Italian Cake, have it in slices, halves and whole,
ingredients from Italy.
The cocktail claws you have loved for years are back.
Colossal in size. Approximately 28 per can – so sweet – $ 22.95 per can, just out of the can or on a tray of shrimp. Dip them in one of our amazing sauces. Sabi, Cocktail, or our “NEW” Orange Horseradish Cream Sauce.
Colossal Shrimp with a very light coating and crispy coconut.
Heat 400 degrees, for 10 minutes