Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!
100% extra fancy durum flour, fresh whole eggs, and our unique process of laminated pasta dough make Talluto’s pasta the lightest, most refined egg pasta available. Combining pure, all natural ingredients like whole milk ricotta and premium product packaging, Talluto’s promises unmatched quality, taste, and value.
We offer a full line of scrumptious Pellman’s desserts! Selections vary daily. Some of the favorites you may see are: Key Lime Pie, Triple Chocolate Cake, Carrot Cake, Coconut Cake, Banana Cake, Pecan Pie, Cheesecake, Peanut Butter Pie, Apple Walnut Crumb Cake
Superb pasta straight from Talluto’s In Philadelphia’s Little Italy. Enjoy our cheese ravioli and other delicious items from Tallutos.
These wild, steamed shrimp are Italian seasoned and lightly breaded for the perfect crunch.
Rock Hall Crab Cakes – Lightly seasoned, folded in a buttery cream sauce, egg washed and breaded.
All Jumbo Lump Crab Meat in a mild cream sauce. Lightly breaded. Ready to heat